Pastry by Richard Bertinet - in Hardback
In this beatifully illustrated book, best selling other Richard Bertinet is determined to explode the myths and show you that anyone can make pastry. He gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. Using simple techniques and step-by-step photography he shows you how to make four different types of pastry before you put your skills to the test with a deliciously exciting selection of over 50 recipes. With a mouth-watering range of recipes from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the delectable sweet treats you can imagine, such as Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.
With stunning line drawings and colour photography by the award-winning photographer Jean Cazals, this is not only essential reading for every budding baker but also the seasoned pastry cook.