Download English Seafood Cookery (cookery Library) PDF Online

title : English Seafood Cookery (cookery Library)
category : Fish & Seafood, Food Writers, British
ISBN : 9780140299755
Pages : 288
Author : Rick Stein
Publisher : Penguin
Release Date : 2001-04-26
Format : ePub/Textbook/Doc/PDF

Editorial Review

Edition Penguin Books, 1988. ISBN: 978-0140299755. PAPERBACK. 288 pages, size: 13 x 19.8 x 1.7 cm. Just light tanning to paper edges. Other than that, the new and unread book remains in very good condition throughout: Soft cover intact; text all clean, neat and tight. Prompt dispatch from UK.

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