American

título : Latin American Paleo Cooking
categoría : Low Fat, Healthy Eating, Gluten-free, Cheese & Dairy, National & International Cookery, Food Allergies
ISBN : 9781624143922
páginas : 192
autor : Amanda Torres, Milagros Torres
editor : Page Street Publishing
Release Date : 2017-09-01
formato : ePub/Textbook/Doc/PDF
título : Nikkei Cuisine: Japanese Food The South American Way
categoría : Gourmet, Other Asian
ISBN : 9781910254202
páginas : 256
autor : Luiz Hara
editor : Jacqui Small Llp
Release Date : 2015-10-22
formato : ePub/Textbook/Doc/PDF

Revisión Editorial

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country's ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world - Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world - including Pakta in Barcelona by Albert and Ferran Adria. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
título : The American Diner Cookbook: More Than 450 Recipes And Nostalgia Galore
categoría : National & International Cookery, History Of Food, United States
ISBN : 9781581823455
páginas : 256
autor : Linda Everett
editor : Cumberland House Publishing
Release Date : 2003-02-01
formato : ePub/Textbook/Doc/PDF

Revisión Editorial

The American Diner Cookbook Come On In! Everyone Is Welcome! With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw... Full description
título : The Audacity Of Hope: Thoughts On Reclaiming The American Dream
categoría : Political Science & Ideology
ISBN : 9781847670830
páginas : 384
autor : Barack Obama
editor : Canongate Books
Release Date : 2008-02-07
formato : ePub/Textbook/Doc/PDF
título : Bravetart: Iconic American Desserts
categoría : Cookery, Baking, National & International Cookery, Puddings & Desserts, History Of Food, Restaurant Cookbooks, Social & Cultural
ISBN : 9780393239867
páginas : 400
autor : Stella Parks, J. Kenji López-alt
editor : W. W. Norton & Company
Release Date : 2017-09-29
formato : ePub/Textbook/Doc/PDF

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