título : Crazy Water, Pickled Lemons: Enchanting Dishes From The Middle East, Mediterranean And North Africa
categoría : African, Mediterranean, Middle Eastern
ISBN : 9781784721435
páginas : 192
autor : Diana Henry
editor : Mitchell Beazley
Release Date : 2016-04-07
formato : ePub/Textbook/Doc/PDF

Revisión Editorial

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.
título : Moroccan & The Foods Of North Africa (the Australian Women's Weekly Essentials)
categoría : Baking, Barbecues, Cooking Equipment, Cooking For Babies & Children
ISBN : 9781863966276
páginas : 120
autor : The Australian Women's Weekly
editor : Aww
Release Date : 2007-01-01
formato : ePub/Textbook/Doc/PDF
título : Floyd On Africa
categoría : Food & Travel Writing, Food Writers, African, Africa, Travel Writing
ISBN : 9780718140960
páginas : 224
autor : Keith Floyd
editor : Michael Joseph
Release Date : 1996-04-04
formato : ePub/Textbook/Doc/PDF
título : Hibiscus: Discover Fresh Flavours From West Africa With The Observer Rising Star Of Food 2017
categoría : African, Quick & Easy Meals, Gastronomy, Restaurant Cookbooks
ISBN : 9780008225384
páginas : 192
autor : Lopè Ariyo
editor : Harpercollins
Release Date : 2017-06-01
formato : ePub/Textbook/Doc/PDF

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